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Avocado Egg Salad Sandwiches
Avocado Egg Salad Sandwiches. Put one heaped tablespoon of salad in the middle of the slice and spread into the corners using a knife. Cover the eggs with water in a saucepan.

Chop the eggs coarsely and add to the bowl, folding them in gently until combined. Slice eggs in half lengthwise; Once the eggs and bacon are cooled dice both of them, cut onions (green or purple shallot), and place them into a medium bowl.
Slice Eggs In Half Lengthwise;
Stir in the eggs, parsley (if using. Gently smash the ingredients together until blended. Add to a bowl with the remaining egg salad ingredients.
Prepare An Ice Water Bath.
Slice eggs in half lengthwise; Pepper or to taste get recipe Drain the eggs and plunge into the ice bath.
1/4 Cup Chopped Red Onions.
1 avocado — , cored. Avocado egg salad is ready. Boil eggs until firm, about 10 minutes.
Mash The Avocados In A Bowl With The Back Of A Large Wooden Spoon Until Mostly Smooth.
In a separate bowl, combine the mayo, avocado, mustard, celery salt, salt and pepper. Divide egg mixture between six of the bread slices (approximately 1/2 cup per serving), spreading to the edges. Gently mix until desired consistency reached.
Reserve 2 Yolks For Another.
Taste and adjust seasonings as necessary. Add sour cream, chipotle chili powder, red pepper, hot sauce, salt and pepper. Serve as is, or spread on a toast or croissant.
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