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Pressure Cooker Soft Boiled Eggs
Pressure Cooker Soft Boiled Eggs. Rinse under cold water for 5 seconds. You can make as few or as many eggs as you desire.

This will ensure the eggs don’t crack during cooking. Make sure valved is set to sealing. Place 8 eggs inside a 2 liter pressure cooker.
(Or The Minimum Amount Required In The Instructions Manual Of Your Pressure Cooker).
You can play with the buttons, figuring out pressure and cook time without it just suddenly starting. Add 2 cups of water. Transfer the boiled eggs carefully to a bowl filled with ice cold water.
Once The Pressure Is All Released From The Instant Pot, Carefully Open The Instant Pot.
Place 1 cup (250 ml) of cold water and a trivet in instant pot pressure cooker. Put the lid on the instant pot, checking that the vent is sealed. Place the pressure release handle (vent) in the “sealing” position.
Rinse Under Cold Water For 5 Seconds.
Pour the water into the pressure cooker pot. Let pressure release naturally for 5 minutes; 12 minutes + quick release open the.
Then Immediately Quick Release Pressure And Put Into An Ice Bath For 3 Additional Minutes.
After 5 minutes of natural pressure release, carefully do a gradual manual pressure release (hot steam will escape, so be careful). Cover the instant pot and set the manual timer for 5 minutes on low pressure (see my comment below). Set to manual, high pressure for 3 minutes for a soft and slightly runny yolk, 4 minutes for a slightly soft and slightly firm yolk, or 5 minutes for a firm and cooked yolk (hard boiled).
Pressure Cook At A) High Pressure:
Pressure cook on manual for 3 minutes. Lock the lid and ensure the pressure release valve is in the sealing position. Insert a steam basket and add your eggs.
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